Pomegranate-Ginger Prosecco Cocktails

Pomegranate-Ginger Prosecco Cocktails

Enjoy this cool and refreshing cocktail made using pomegranate and ginger - ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

2

Cocktails

Ginger Sugar
2
tablespoons sugar
1/2
teaspoon finely chopped gingerroot
1
slice fresh gingerroot
Ginger Simple Syrup (makes 1 1/3 cups)
1
cup sugar
1
cup water
2
tablespoons finely chopped fresh gingerroot
Cocktail
Ice
2
oz gin
2
oz pomegranate juice
1
oz ginger simple syrup (above)
2
oz prosecco
1
tablespoon pomegranate seeds
  1. In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
  2. In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.
  3. Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
  4. Garnish with pomegranate seeds.
Makes 2 Cocktails

Nutrition Information:

1 Serving (1 Cocktail)
  • Calories 210
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.