Polka Dot Cake

Polka Dot Cake

Try this polka dot cake recipe made with Betty Crocker® SuperMoist® white cake mix.

Prep Time

25

Minutes

Total Time

2:05

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker® Whipped fluffy white frosting
Red food color
1/2
cup round pink and orange candy melts or coating wafers (3 oz)
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  2. Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  3. Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  4. On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  5. Insert candies into frosting on side and top of cake as desired. Store loosely covered.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 320mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 0g,
    • Sugars 37g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.