Polka Dot Cake

Try this polka dot cake recipe made with Betty Crocker® SuperMoist® white cake mix.

  • Prep Time 25 min
  • Total Time 2 hr 5 min
  • Servings 12

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
Red food color
1/2
cup round pink and orange candy melts or coating wafers (3 oz)

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  • 2 Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  • 3 Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  • 4 On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 5 Insert candies into frosting on side and top of cake as desired. Store loosely covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.