Polka Dot Cake

 

1

box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

container Betty Crocker® Whipped fluffy white frosting

Red food color

1/2

cup round pink and orange candy melts or coating wafers (3 oz)

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
• 2 Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
• 3 Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
• 4 On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
• 5 Insert candies into frosting on side and top of cake as desired. Store loosely covered.