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Recipe

Pizza Mexicana

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Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.

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( 19 Ratings)

19 Ratings

5 Stars 47%

4 Stars 42%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

28730bfb-97bf-4abd-bbb9-834132162ab9

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 6

6: pita breads (6 inch)

1: can (15 ounces) tomato sauce (any flavor) or pizza sauce

2: cups shredded or chopped cooked chicken

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

1 1/2: cups shredded taco-flavored cheese (6 ounces)

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1 Heat oven to 350ºF.
2 Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
3 Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 6 g,

Cholesterol 70 mg;
Sodium 990 mg;
Total Carbohydrate 36 g

(Dietary Fiber 2 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 12 %;
Calcium 24 %;
Iron 16 %;

Exchanges:

2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/27/2011 1:54:38 PM REPORT ABUSE MdmSass said:

Rating:

This is great for a quick and easy weeknight meal. I added sour cream and diced tomatoes after I took it out of the oven. My husband and I liked this and will be making it again.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE Impress them with ease! said:

Rating:

The first time that I made this, I wondered where the "Mexicana" was in this pizza. I made it again using smooth salsa in lieu of the tomato sauce! I make it all the time now! You can even top it with some sour cream of shredded lettuce after it is finished baking!

This reply was: Helpful Inspiring

Posted 10/3/2006 1:18:40 PM REPORT ABUSE Danielle Nichole said:

Rating:

Making this was extremly simple. I do suggest that you not only bake till cheese melts, but until the pita is a tad crispy. And adding your fave toppings plus what is calls, will be even more heartier.I loved it though, and I do plan on making it in the future!

This reply was: Helpful Inspiring