Pizza Bread Salad

Pizza Bread Salad

Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1/2
cup fat-free Italian dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
1
(8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
25
slices turkey pepperoni (2 oz), chopped
1
large tomato, coarsely chopped (1 cup)
1
piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
  1. In small bowl, mix dressing and basil; set aside.
  2. In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.
Tip
Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1990mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.