Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.
cup fat-free Italian dressing
tablespoon chopped fresh or 1 teaspoon dried basil leaves
bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
(8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
slices turkey pepperoni (2 oz), chopped
large tomato, coarsely chopped (1 cup)
piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
In small bowl, mix dressing and basil; set aside.
In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.
Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.
Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.