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Recipe

Pizza Bread Salad

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Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

1/2: cup fat-free Italian dressing

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1: bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces

1: (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces

25: slices turkey pepperoni (2 oz), chopped

1: large tomato, coarsely chopped (1 cup)

1: piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

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1 In small bowl, mix dressing and basil; set aside.
2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

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Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 1990mg;
Total Carbohydrate 15g

(Dietary Fiber 1g,
Sugars 3g),

Protein 30g;

Percent Daily Value*:

Vitamin A 50 %;
Vitamin C 20 %;
Calcium 15 %;
Iron 15 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/2/2010 10:17:58 AM REPORT ABUSE OneHotMama84 said:

Rating:

This was very good. I mixed ground oregano with the dressing instead of basil! I might add banana peppers next time. Very easy to make. Can anyone suggest any sides that would go well with this as a main dishes or any particular main dishes that would go well for this as a side?

This reply was: Helpful Inspiring