Pita Triangles with Olive Relish

Pita Triangles with Olive Relish

Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

servings

Relish
2
cups mixed olives, pitted, finely chopped
1/4
cup chopped green onions
2
tablespoons olive oil
1
teaspoon lemon juice
1/4
teaspoon freshly ground black pepper
2
garlic cloves, minced
Pita Triangles
2
(6 to 8-inch) pita (pocket) breads
2
tablespoons olive oil
  1. In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
  2. Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
  3. Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
Makes 24 servings

Nutrition Information:

1 Serving (1/24 of Recipe)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 230mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.