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Pistachio-Cranberry Biscotti

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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 48
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Enjoy these pistachio and cranberry cookies with a nutty twist!
Updated Sep 21, 2010
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 teaspoon grated orange peel
  • 3 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup pistachio nuts, finely ground (1 cup)
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sweetened dried cranberries
  • 1/2 cup pistachio nuts
  • 2/3 cup white vanilla baking chips, melted
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Add orange peel and eggs, one at a time, beating thoroughly after each addition. On low speed, beat in flour, ground nuts, baking powder and salt. Stir in cranberries and 1/2 cup nuts.
  • 3
    Divide dough in half. On 1 side of cookie sheet, shape half of dough into 10-inch log. Repeat with remaining dough on same cookie sheet.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes; remove from cookie sheet to cutting board. Cut logs crosswise into 1/2-inch slices; discard ends. Place slices, cut sides down, on cookie sheet.
  • 5
    Bake about 18 minutes longer, turning once, until biscotti are crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Drizzle one side with melted baking chips; let stand until set before storing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try with dried cherries instead of cranberries.

Nutrition

110 Calories, 5g Total Fat, 2g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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