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Pistachio-Cranberry Biscotti

Enjoy these pistachio and cranberry cookies with a nutty twist!

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  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 48

Ingredients

1/2
cup butter or margarine, softened
1
cup sugar
1
teaspoon grated orange peel
3
eggs
2 1/2
cups Gold Medal™ all-purpose flour
1
cup pistachio nuts, finely ground (1 cup)
3
teaspoons baking powder
1/4
teaspoon salt
3/4
cup sweetened dried cranberries
1/2
cup pistachio nuts
2/3
cup white vanilla baking chips, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Add orange peel and eggs, one at a time, beating thoroughly after each addition. On low speed, beat in flour, ground nuts, baking powder and salt. Stir in cranberries and 1/2 cup nuts.
  • 3 Divide dough in half. On 1 side of cookie sheet, shape half of dough into 10-inch log. Repeat with remaining dough on same cookie sheet.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes; remove from cookie sheet to cutting board. Cut logs crosswise into 1/2-inch slices; discard ends. Place slices, cut sides down, on cookie sheet.
  • 5 Bake about 18 minutes longer, turning once, until biscotti are crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Drizzle one side with melted baking chips; let stand until set before storing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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