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Pisco Sour

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  • Prep 10 min
  • Total 10 min
  • Servings 3
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In need of a refreshing drink? Enjoy this South American-inspired Pisco Sour that’s ready in just 10 minutes. So get your mixologist hat on, and watch just a few ingredients come together quickly for a delicious Pisco Sour cocktail that's absolutely perfect for a warm day.
Updated Nov 18, 2022
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Ingredients

  • 2 cups sugar
  • 2 cups water
  • 2 oz Pisco or clear brandy
  • 1 oz fresh squeezed lime juice
  • 1 pasteurized egg white
  • 1/4 cup small ice cubes
  • Bitters

Steps

  • 1
    In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step 2.
  • 2
    In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy. Pour into 3 small glasses; top each with 1 drop of bitters. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Curious about the origin of the Pisco Sour drink? Pisco is a potent South American brandy that dates back to the Incas. Its distinctive flavor comes from a brief aging in clay jars.

Nutrition

580 Calories, 0g Total Fat, 1g Protein, 134g Total Carbohydrate, 133g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
134g
45%
Dietary Fiber
0g
0%
Sugars
133g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.
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