Betty Crocker

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Recipe

Pines and Callas Centerpiece

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Pines and Callas Centerpiece

Make this beautiful centerpiece using pines and callas - perfect for table decoration.

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PREP TIME
TOTAL TIME
SERVINGS 1

1: square plate, 10 inches in diameter

1: square plate, 8 inches in diameter

7: artificial calla lily flower stems

: Wire cutter

: Rubber band

52: inches decorative ribbon, 1 3/8 inches wide

2: sprigs artificial pine

: Dried princess pine

6: small pinecones

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1 Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
2 Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.

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Expert Tips

For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 centerpiece)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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