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Pineapple Upside-Down Martinis

Blogger Angie McGowan of Eclectic Recipes shares a fun martini recipe idea.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

3
tablespoons packed brown sugar
Ice
1
cup pineapple juice
1/2
cup vanilla rum
1
teaspoon grenadine syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
  • 2 Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

EXPERT TIPS

Expert Tips

To get brown sugar to adhere better to the martini glasses, use corn syrup instead of water.

For garnish, use pineapple slices and cherries.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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