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Pineapple-Lemon Frost

Five minutes and three ingredients is all you need to make pineapple and lemon frost - a refreshing beverage.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

1
can (6 ounces) unsweetened pineapple juice
1/2
pint lemon sorbet (1 cup)
Mint leaves, if desired

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LOCATION

Directions

  • 1 Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin C
48%;
Calcium
2%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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