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Recipe

Pineapple Icebox Cake

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Blogger Angie McGowan of Eclectic Recipes shares a simple recipe for a refreshing, tropical icebox cake.

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( 24 Ratings)

24 Ratings

5 Stars 29%

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 15 Min
SERVINGS 8

2: boxes (6-serving size each) vanilla pudding and pie filling mix (not instant)

5 1/4: cups milk

3/4: cup pineapple juice

2: cans (20 oz each) sliced pineapple, drained

1: box (12 oz) vanilla wafer cookies

2: cups whipping cream

2: tablespoons powdered sugar

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1 In 2-quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
2 In 9-inch springform pan, place a single layer of cookies. Top with a single layer of pineapple. Pour 2 cups of the cooked pudding on top. Repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top; add extra cookies to this spot). Cover; refrigerate at least 8 hours or overnight.
3 In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar; beat until incorporated.
4 To serve, carefully remove side of springform pan. Top cake with whipped cream just before serving.

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Expert Tips

To prevent leakage, wrap the outside of the springform pan with foil before adding the cookies, pineapple and pudding.

One 11-oz box of reduced-fat vanilla wafers can be substituted for the regular vanilla wafers.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 10/12/2012 10:38:13 AM REPORT ABUSE G-forces said:

Rating:

Great recipe! I cooked the pudding thick(I added a little extra pudding), then added coconut extract and rum extract. Add the extracts to your taste. After each pineapple layer, I sprinkled toasted coconut. I had to make a second one, because my family ate it all!

This reply was: Helpful Inspiring

Posted 9/3/2012 8:18:09 PM REPORT ABUSE Quincytoes said:

Rating:

Had this for my niece's birthday tonight. Everyone thought it was delicious and it does make a nice, light tasting, cool summer dessert. Mine stayed formed after removing the springform pan, but begin to fall apart as we cut it leaving the leftovers in a messy pile. I think I might use pineapple tidbits and put in a trifle bowl next time. BTW, I used the pineapple in heavy syrup as I think it generally has more taste than the in 100% juice kind.

This reply was: Helpful Inspiring

Posted 9/2/2012 4:11:25 PM REPORT ABUSE MsSunshine7 said:

Rating:

This was so good we forgot to put the whipping cream on top. You have to make sure to heat the pudding ingredients until it thicken before putting in springform pan came out perfect. Only change my daughter suggested adding vodka but we had kids eating it so I couldn't.

This reply was: Helpful Inspiring