Pineapple Glazed Meatballs

Pineapple Glazed Meatballs

Blogger Deborah Harroun of Taste and Tell makes a simple appetizer using only three ingredients.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

15

servings

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs
  1. Heat oven to 375°F.
  2. In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  3. Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
Makes 15 servings (2 meatballs each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.