Pineapple Carrots

Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 6

Ingredients

1
bag (16 ounces) baby-cut carrots
1
can (8 ounces) pineapple tidbits in juice, undrained
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, melted
2
teaspoons grated orange peel
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

  • 1 Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
  • 2 Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

Expert Tips

These bite-size, super-sweet carrots taste so good, your kids won't even realize what they're eating!

The pineapple in this sweet side dish tastes wonderful when served with a ham main meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.