Enjoy the lemon-pine flavor in these savory breadsticks made with Parmesan cheese, rosemary and olive oil.
Cornmeal, if desired
balls frozen white dinner roll dough (from 3-lb package), thawed
tablespoons olive or vegetable oil
or 4 long fresh rosemary sprigs
tablespoon grated Parmesan cheese
Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double in size.
Heat oven to 350°F. Bake 12 to 15 minutes or until light golden brown.
Rosemary adds its distinctive lemon-pine flavor to these whimsical savory breadsticks. Choose rosemary sprigs with deep green, firm leaves. Store it in the refrigerator for up to 5 days.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Breadstick
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.