Pine Nut and Green Onion Pilaf

 

2

tablespoons butter or margarine

1

cup uncooked regular long-grain rice

1/2

cup sliced green onions (5 medium)

1/2

cup pine nuts

2 1/2

cups Progresso® chicken broth (from 32-oz carton)

1

teaspoon grated lemon peel

1/4

teaspoon salt

1/4

cup sliced green onion tops

• 1 Melt butter in 3-quart saucepan over medium-high heat.
• 2 Cook rice, 1/2 cup onions and the nuts in butter about 5 minutes, stirring occasionally, until nuts are light brown.
• 3 Stir in broth, lemon peel and salt. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes; remove from heat. Fluff rice lightly with fork.
• 4 Cover and let stand 5 minutes. Sprinkle with onion tops.