Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
The slices of this cake are quite thick. If you cut the slices in half, you still get a lot of taste--just in a smaller portion.
This batter also bakes up nicely in layers. Bake two 9-inch layers 32 to 37 minutes, then frost as desired.
For a different look, we cut the loaves into wedge shapes.
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