Blogger Heather Baird of Sprinkle Bakes shares a cool coconut twist on Betty’s classic piña colada cupcakes.
SAVE ON THIS RECIPE!
If you can’t find coconut ice cream, vanilla ice cream or pineapple sherbet are good substitutes. Gelato can also be used in this recipe.
Thread cherries onto cocktail umbrella picks and place one standing upright in each cupcake for a fun presentation.
Cocktail umbrella picks can usually be found at the grocery store in the beverage aisle with the drink mixers.
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