Pig Skin Cornbread

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 9

Ingredients

Ingredients

1
tablespoon shortening
1
cup buttermilk
1/2
cup butter or margarine, melted and cooled
3
eggs
2
cups cornbread mix
1
cup Gold Medal™ all-purpose flour
1/2
cup canned Green Giant™ whole kernel corn, drained
1
tablespoon sugar
1
tablespoon chopped red bell pepper
1
tablespoon chopped green bell pepper
1 1/2
teaspoons chopped garlic
2
cups coarsely broken pig skins

Directions

  • 1 Heat oven to 425ºF. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
  • 2 Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
  • 3 Bake 20 to 25 minutes or until golden brown. Serve hot.

Notes










Tips

Expert Tips

Zip up the cornbread flavor with barbecue, hot or red hot-flavored pork skins.

If you have a well-seasoned cast-iron skillet, definitely use it for a crispy and beautiful golden brown top.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
10 mg
10 %;
Sodium
550 mg
550 %;
Total Carbohydrate
40 g
40 %
(Dietary Fiber
1 g
1 %
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
2 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.