Pig-in-a-Pancake Pops

Blogger Angie McGowan of Eclectic Recipes shares a fun pancake pop recipe idea.

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Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

1 1/4: cups Original Bisquick® mix

1: egg

1/2: cup milk

16: cocktail-size smoked link sausages

16: bamboo skewers (6 to 8 inches)

1/2: cup maple syrup, warmed

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
2 In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
3 In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
4 Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

EXPERT TIPS

Expert Tips

For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.

Recipe can easily be doubled or tripled.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/4/2012 4:11:50 PM REPORT ABUSE OHMIZZ said:

Rating:

Ok this maybe good for the kiddies,..... Not so much for the Adults. :-(

This reply was: Helpful Inspiring

Posted 10/24/2012 12:46:16 PM REPORT ABUSE verybasil said:

Rating:

These are great & sooo easy! Thanks for the idea-

This reply was: Helpful Inspiring

Posted 8/26/2012 3:59:39 PM REPORT ABUSE OHMIZZ said:

Rating:

Tried this recipe, not bad. I made them with skewers and then made them in a mini-muffin pan. I liked the mini-muffin pan best. I plan to play with either the mix to spice it up or use a different dipping sauce next time.

This reply was: Helpful Inspiring