Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
cups Original Bisquick™ mix
cocktail-size smoked link sausages
bamboo skewers (6 to 8 inches)
cup maple syrup, warmed
Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.
Recipe can easily be doubled or tripled.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
*Percent Daily Values are based on a 2,000 calorie diet.