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Pig-in-a-Pancake Pops

Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

1 1/4
cups Original Bisquick™ mix
1
egg
1/2
cup milk
16
cocktail-size smoked link sausages
16
bamboo skewers (6 to 8 inches)
1/2
cup maple syrup, warmed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2 In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  • 3 In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
  • 4 Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

EXPERT TIPS

Expert Tips

For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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