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Recipe

Picnic Chicken Loaf

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The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

1/2: loaf soft French bread (from 1-lb, 22-inch loaf)

1/4: cup honey mustard

2: tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves

2: cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

4: oz Brie cheese, sliced

1/2: Granny Smith apple, unpeeled, thinly sliced

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1 Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
2 Layer chicken, brie and apple over bottom; cover with top.
3 Cut loaf into quarters.

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Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 8g,
Trans Fat 1/2g),

Cholesterol 95mg;
Sodium 810mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 7g),

Protein 33g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 20 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 3/21/2011 12:24:25 PM REPORT ABUSE Dawn-in-VB said:

Rating:

I made this to take an outdoor concert and it traveled well. It has such great flavors and the crunch of the apple is wonderful. Make sure you get a mild brie though, because the brie I purchased was a little strong for some people. I did use Deli sliced roast chicken instead of the rotisserie chicken. My boyfriend loved it though so that's really all that matters!! *grin*

This reply was: Helpful Inspiring