Pickled Northern

Pickled Northern Fish

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Member Recipe By Tall-Cooker

Prep Time 10 min
Total Time 30 min
Servings 10

Ingredients

4: cups water

1: cup salt

4: cups white vinegar

1: cup water

2: cups white vinegar

2/3: cup white sugar

1: tbls pickling spice

1: cup White Satin Cooking Wine

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Directions

1 Cut up Northern into bit size pieces. (Leave the bones in)
2 Soak in saltwater 72 hours (4 cups water/1 cup salt)
3 Wash with cold water. Cover with wite vinegar and soak 72 hours. Drain fish and put fish and sliced onions in quart jars.
4 Make the brine. Combine 1 cup water, 2 cups white vinegar, white sugar, pickling spice, cooking wine. Simmer for 5 minutes. Remove from heat and allow to cool.
5 Pour brine into the quart jars.
6 Refrigerate for 7 days.
7 Eat.