Philly Cheesesteak Dip

Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

  • Prep Time 30 min
  • Total Time 55 min
  • Servings 12

2
teaspoons vegetable oil
1/2
cup chopped onion
1
cup chopped red and green bell pepper
1/2
lb sliced roast beef, chopped (2 cups)
1
can (4.5 oz) Old El Paso™ green chiles
8
slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1
package (3 oz) cream cheese
1/4
cup mayonnaise or salad dressing
1/8
teaspoon pepper
1/4
cup grated Parmesan cheese
Hard sourdough pretzels, if desired

  • 1 Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • 2 In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • 3 Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Expert Tips

To make individual servings, lightly spray small ovenproof ramekins; spoon dip into ramekins, and bake 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 cup)
Calories
190
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
370mg
370%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.