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Pesto Dipped Accordion Potatoes

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6
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Try a new twist on the baked potato using potatoes.

Ingredients

6
large potatoes
10
cloves garlic, peeled, sliced
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup basil pesto

Directions

  • 1 Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • 2 Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.

Expert Tips

Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
513.3
Calories from Fat
90
% Daily Value
Total Fat
23.0g
36%
Saturated Fat
0.1g
0%
Trans Fat
0g
Cholesterol
6.7mg
2%
Sodium
654.6mg
27%
Total Carbohydrate
68.6g
23%
Dietary Fiber
9.3g
37%
Sugars
3.3g
Protein
11.8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
139.60%
140%
Calcium
19.40%
19%
Iron
28.20%
28%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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