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Pesto Chicken Pâté

Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 16

Ingredients

Small fresh basil leaves
2
cups cubed cooked chicken or turkey
1/2
cup basil pesto
1/2
cup mayonnaise or salad dressing
1/4
cup red bell pepper strips
Crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
  • 2 Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • 3 Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
120mg
120%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin C
84%;
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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