Pesto Chicken Pâté

Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 16

Ingredients

: Small fresh basil leaves

2: cups cubed cooked chicken or turkey

1/2: cup basil pesto

1/2: cup mayonnaise or salad dressing

1/4: cup red bell pepper strips

: Crackers, if desired

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Directions

1 Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
2 Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
3 Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.