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Recipe

Pesto and Tomato Crostini

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Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 12

12: slices (1-inch-thick) French bread

2/3: cup pesto

2: small tomatoes, seeded and chopped (1 cup)

1: cup shredded mozzarella cheese (4 oz)

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1 Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
2 Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
3 Bake about 8 minutes or until hot and cheese is melted.

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