Perfect Baked Pears

Enjoy delicious baked pears for dessert - ready in just 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 3

Ingredients

1: can (28 or 29 ounces) pear halves in juice (6 halves)

1/4: cup caramel topping

: Ground cinnamon

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Directions

1 Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.

EXPERT TIPS

Expert Tips

Fruit: Drizzle pears with 2 tablespoons each chocolate fudge topping and caramel topping before baking. Ice Cream: Spoon scoop of vanilla or cinnamon ice cream into hollow of pear and spoon pear sauce on top. Cake: Spoon pears and sauce over pound or angel food cake.

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