Peppery Corn and Tomatoes

Just five minutes and a single step is all you need to make this tasty corn and potato recipe - perfect for a side dish.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

1 1/3
cups frozen whole kernel corn
1/4
cup garlic salt
Dash of ground red pepper (cayenne)
2
teaspoons butter or margarine
2
green onions, chopped
1/2
medium tomato, chopped

  • 1 Cook corn as directed on package; drain. Stir in remaining ingredients.

Expert Tips

A pinch of cayenne gives this side some feisty flair. It's a yummy accompaniment to crispy fried chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.