Pepperoni Cheese Bake

Pepperoni Cheese Bake

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1/4
cup grated Parmesan cheese
1/2
cup water
1/2
teaspoon Italian seasoning
1/2
package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2
cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired
  1. Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  2. Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  3. Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve warm.
Serve-With
Pick up a bag of Caesar salad at the supermarket to complete this easy meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 15mg;
  • Sodium 860mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.