Pepperoni Cheese Bake

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

2
cups Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/2
cup water
1/2
teaspoon Italian seasoning
1/2
package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2
cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired

  • 1 Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • 2 Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • 3 Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Expert Tips

No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve warm.

Pick up a bag of Caesar salad at the supermarket to complete this easy meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
860mg
860%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
9g
9%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.