Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!
cups Original Bisquick™ mix
cup grated Parmesan cheese
teaspoon Italian seasoning
package (3 1/4-ounce size) sliced pepperoni, cut in half
cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired
Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.
No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve
Pick up a bag of Caesar salad at the supermarket to complete this easy meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.