Pepperoni Breakfast Pizza

Pepperoni Breakfast Pizza

Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

8

servings

1 1/2
cups Original Bisquick® mix
1/3
cup hot water
8
eggs
1/4
cup milk
1/8
teaspoon pepper
1
cup diced pepperoni (from 6-oz package)
2
medium green onions, sliced (2 tablespoons)
1
tablespoon butter or margarine
1/2
cup pizza sauce (from 8-oz can)
1 1/2
cups finely shredded Italian cheese blend (6 oz)
1
tablespoon sliced fresh basil leaves, if desired
  1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
  2. Bake 10 to 15 minutes or until golden brown.
  3. Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
  4. Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
As with any pizza, it's easy to swap the toppings for your family's favorite. Cooked sausage, olives or your favorite cheese are just a few options you may want to try.
How-To
Basil leaves that are cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up like a cigar. Slice across the roll to form long shreds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 245mg;
  • Sodium 790mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.