Pepperoncini Spread

Pepperoncini are picked salad peppers—the kind that Peter Piper picked in the famous tongue twister! They are salty, so serve them with low-sodium accompaniments and a thirst-quenching drink, such as lemonade.

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Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

2: sun-dried tomato halves (not oil-packed)

: Boiling water

1/2: cup fat-free sour cream

1: tablespoon low-fat milk

1: tablespoon grated reduced-fat Parmesan cheese blend

6: pepperoncini, drained and stemmed

4: ripe olives, chopped

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Directions

1 Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth. Place in small bowl; stir in tomato and olives.