Peppermint Sugar Cookie Bark

This deliciously simple almond bark is a two-for-one treat made with white chocolate and peppermint on a sugar cookie base.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 20

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
1
bag (12 oz) white vanilla baking chips (2 cups)
1/3
cup coarsely crushed peppermint candy canes (14 miniature)
  • 1 Heat oven to 375°F. Line large cookie sheet with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into 12-inch square on cookie sheet.
  • 2 Bake 10 to 14 minutes or until light golden brown; cool.
  • 3 In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base. Immediately sprinkle with candy. Let stand until set, about 30 minutes.
  • 4 Gently break up cookie bark. Store tightly covered.

Expert Tips

Chocolate chip cookie mix can be substituted for the sugar cookie mix. Top it with melted chocolate and some chopped nuts for an indulgent treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
135mg
135%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.