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Prep 15min
Total45min
Servings12
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Ingredients
6
oz vanilla-flavored candy coating (almond bark), cut into pieces
2
tablespoons shortening
2/3
cup finely crushed peppermint candies (24 candies)
12
(8 1/2-inch) pretzel rods (from 11-oz package)
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Steps
1
Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
2
Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.
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For gift-giving, decorate an empty potato chip can and fill it with these festive treats.
To crush peppermint candies, place in double thickness of heavy-duty resealable plastic bags; seal. Place on cutting board; hit with hammer to crush.
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