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Peppermint Layer Cake

Here's the perfect festive dessert recipe for your holiday table – a Betty Crocker™ SuperMoist™ layered cake, that looks and tastes like Christmas peppermint candy.

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  • Prep Time 35 min
  • Total Time 3 hr 20 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/4
teaspoon mint extract
3
containers Betty Crocker™ Whipped fluffy white frosting
Red and green paste food color
20
red and green hard round peppermint candies, unwrapped
12
red and green candy canes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (8-inch) round cake pans with shortening and lightly flour, or spray with baking spray with flour.
  • 2 Make cake mix as directed on box, using water, oil and eggs and adding mint extract. Pour batter into pans. Bake as directed for 8-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Cut each cake layer horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.)
  • 3 Tint 1 container frosting with red food color. Tint 1 cup frosting from second container with green food color. Leave remaining frosting white.
  • 4 Place 1 cake layer, cut side up, on serving plate; spread with half of red frosting to within 1/2 inch of edge. Top with second cake layer, cut side down; spread with green frosting. Top with third cake layer, cut side up; spread with remaining red frosting. Top with remaining cake layer. Spread white frosting on top and side of cake. Freeze 1 hour.
  • 5 Place red and green round peppermint candies on bottom edge of cake. Break candy canes into large pieces; place in center of cake.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
6g,
6%
),
Sodium
350mg
350%;
Total Carbohydrate
105g
105%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 6 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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