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Peppermint Fudge Brownie Cookies

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  • Prep 1 hr 25 min
  • Total 1 hr 40 min
  • Servings 25
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These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
By Betty Crocker Kitchens
Updated May 9, 2019
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup peppermint crunch or creme de menthe baking chips
  • 1/2 cup semisweet chocolate chips
  • 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
  • Additional peppermint crunch or creme de menthe baking chips, if desired

Steps

  • 1
    Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
  • 3
    Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
  • 4
    Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for peppermint crunch or creme de menthe baking chips in the baking aisle of your favorite grocery store.
  • tip 2
    Cookie icing sets up quickly. For best results, sprinkle baking chips immediately after decorating each cookie.

Nutrition

Nutrition Facts are not available for this recipe
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