Pepper Steak with Roasted Red Pepper Pesto

Pepper Steak with Roasted Red Pepper Pesto

Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
3
teaspoons coarse ground black pepper
1/2
teaspoon salt
2
tablespoons olive oil
1
container (7 oz) refrigerated basil pesto
1
jar (7 oz) roasted red bell peppers, drained, chopped
1
tablespoon lemon juice
  1. Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
  2. Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 527
    • Total Fat 43g
      • (Saturated Fat 19g,),
    • Sodium 796mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 2g,
    • Protein 22 1/2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 3 Lean Meat;
      • 7 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.