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Pepper Steak with Roasted Red Pepper Pesto
beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
teaspoons coarse ground black pepper
tablespoons olive oil
container (7 oz) refrigerated basil pesto
jar (7 oz) roasted red bell peppers, drained, chopped
tablespoon lemon juice
Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 3 Lean Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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