Pepper Steak with Roasted Red Pepper Pesto

Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)

3: teaspoons coarse ground black pepper

1/2: teaspoon salt

2: tablespoons olive oil

1: container (7 oz) refrigerated basil pesto

1: jar (7 oz) roasted red bell peppers, drained, chopped

1: tablespoon lemon juice

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Directions

1 Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
2 Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.