Pepper Jack-Bacon Mashers

Pepper Jack-Bacon Mashers

Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

servings

2 1/2
cups milk
1 1/4
cups water
1/4
cup margarine or butter
1
box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1
cup shredded pepper Jack cheese (4 oz)
1/2
cup crumbled cooked bacon
2
tablespoons chopped fresh parsley, if desired
1
tablespoon crumbled cooked bacon, if desired
  1. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.
  2. Spoon potatoes into serving dish; top with parsley and 1 tablespoon bacon.
Makes 10 servings (1/2 cup each)
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Variation
Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 430mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.