"As a kid, I loved southern sweets, and I still do. Trouble is, I now know about (and love) the treats from other cultures too. So since I can’t choose, I combine. These cupcakes are like an Italian Cream Cake, but with pecans instead of walnuts or hazelnuts, plus a little bourbon to warm them up." Susan Scarborough
Lightly spray lined muffin pan with cooking spray to help prevent cupcake crowns from sticking to pan.
Look for the glazed pecans in the produce or snack section of your grocery store.