Peas with Mushrooms and Thyme

Peas with Mushrooms and Thyme

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1
tablespoon olive or vegetable oil
1
medium onion, diced (1/2 cup)
1
cup sliced fresh mushrooms
1
bag (16 oz) Cascadian FarmĀ® frozen organic garden peas
1/4
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon white pepper
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  1. In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
  2. Sprinkle with salt, pepper and thyme. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Purchase presliced mushrooms in the produce section of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.