Peas and Onions Alfredo

Add a little life to frozen peas and pearl onions with store-bought Alfredo sauce. It goes from start to finish in 15 minutes.

Prep Time: 5 min
Total Time: 15 min
Makes: 6 servings

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2	packages (9 ounces each) Green Giant® frozen sweet peas & pearl onions
1	jar (2 ounces) diced pimientos, drained
1/2	cup Alfredo pasta sauce (from 1-pound jar)
2	tablespoons shredded fresh Parmesan cheese

1.	Cook peas and onions as directed on package.
2.	Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce. Sprinkle with cheese.
High Altitude (3500-6500 ft) No changes.

Variation

If your family doesn't care for onions, use two 9-ounce packages of Green Giant® LeSueurr frozen baby sweet peas.

Time-Saver

Both packages of peas and onions can be microwaved at the same time. Simply follow the directions on the packages.

Did You Know?

Alfredo sauce is available in shelf-stable jars and in refrigerated containers. Either works in this recipe. If using refrigerated sauce, warm it before adding it to the peas and onions. Stir the remaining sauce into cooked pasta for a quick side dish with another meal.

Nutrition Information:

1 Serving: Calories 125 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 10g (Dietary Fiber 3g); Protein 5g Percent Daily Value*: Iron 4% Exchanges: Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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