Pear-Orange Conserve

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Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.

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Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 4

5: medium pears, cored and diced (6 cups)

1: medium orange, seeded and chopped

1 1/2: cups sugar

1/2: cup chopped maraschino cherries

1/2: cup chopped walnuts

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1 Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
2 Cover and cook on high heat setting 2 hours.
3 Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
4 Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.

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Nutrition Information:

1 Serving (1 Tablespoon)

Calories 40

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 0mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,

Protein 0g;

Percent Daily Value*:

Iron 0 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/14/2011 4:04:51 PM REPORT ABUSE M Ramsey said:

Rating:

Try this in the crock pot. I have put apples in with the pears and oranges and I always grind up the orange peels and let them carmelize in the conserve. Also have used cranberries in place of cherries and pecans in place of walnuts. I just play around with it. I also used blueberries. My grandkids get in the fridge in search of a jar of it. Last year I gave each of my kids family a jar for christmas and they were back before New Years for another jar. Try it - it is wonderful. Marcia Ramsey Garland TX

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