Pear-Nut Scones

Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

1 3/4: cups Gold Medal® all-purpose flour

1/3: cup packed brown sugar

2: teaspoons baking powder

1/4: teaspoon salt

1/3: cup cold butter or margarine

1: egg

1/2: cup half-and-half

1: cup chopped peeled pear (1 medium)

1/3: cup chopped pecans

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Directions

1 Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
2 On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls.
3 Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.