Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!
SAVE ON THIS RECIPE!
If you prefer apple scones, just use chopped peeled apple in place of the pear and use any type of nuts you wish.
Drizzle warm scones with caramel topping. They'll be "pear-fectly" scrumptious!
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