Peanutty Shrimp Stir-Fry
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
cup coarsely broken uncooked vermicelli (about 2-inch pieces)
tablespoons soy sauce
teaspoons grated gingerroot
teaspoon red pepper sauce
clove garlic, finely chopped
pound fresh or frozen uncooked shrimp, peeled and deveined
tablespoons vegetable oil
green onions, cut into 1-inch pieces
package (6 ounces) frozen Chinese pea pods, thawed and drained
tablespoons creamy peanut butter
cup chopped peanuts
Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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