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Peanutty Cream Bars

Whipping cream and peanut butter chips are the secrets in this fabulous bar cookie.

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( 37 Ratings)

37 Ratings

5 Stars 27%

4 Stars 24%

3 Stars 35%

2 Stars 14%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 2 hr 35 min
Servings 25

Ingredients

1 1/4: cups Original Bisquick® mix

1/2: cup powdered sugar

1/4: cup cold butter or margarine

1: tablespoon hot water

3/4: cup whipping cream

1: bag (10 oz) peanut butter chips (1 2/3 cups)

1/2: cup dry-roasted peanuts

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Directions

1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in hot water. In ungreased 8-inch or 9-inch square pan, press mixture firmly on bottom.
2 Bake 15 to 20 minutes or until set and golden brown around edges.
3 In 1-quart saucepan, heat whipping cream and peanut butter chips over medium heat, stirring constantly, until smooth. Pour over baked crust; spread evenly. Sprinkle with peanuts. Refrigerate at least 2 hours until set. For 25 bars, cut into 5 rows by 5 rows.

EXPERT TIPS

Expert Tips

Drizzle these very nutty bars with melted semisweet chocolate for a decadent finish. Or cut bars into candy-size pieces, and place in paper candy cups for serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 140mg; 140%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/22/2010 9:49:50 AM REPORT ABUSE mommytobjr said:

Rating:

These are delicious. I do make a change, though. I omit the nuts and spread a layer of melted chocolate chips on top. The layer hardens and makes them super yummy. It reminds me of girl scout Tagalong cookies or Twix PB candy bars. I made these last Christmas and after we ate them all too quickly, I made a note to double the batch the next time. This year I just made a 9x13 pan of them. Hopefully they don't all get eaten before Christmas. BTW, these are great any time of the year.

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