Peanutty Chicken Kabobs

Peanutty Chicken Kabobs

Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
Chopped peanuts, if desired
Spicy Peanut Sauce
1/3
cup crunchy peanut butter
1/3
cup boiling water
1
tablespoon grated gingerroot or 1 teaspoon ground ginger
1
tablespoon lemon juice
1/8
teaspoon crushed red pepper
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
  2. Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
  3. Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & Eat!:
For a quick side dish, double the peanut sauce and toss half with cooked Chinese noodles or spaghetti and chopped green onions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 3g,),
  • Cholesterol 60mg;
  • Sodium 160mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 4 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.