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Peanutty Candy Bar Cookies

 9 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 24
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What could be yummier? Super-size peanut butter cookies are packed with candy bar chunks.

Ingredients

2
cups packed brown sugar
1
cup peanut butter
1
cup butter or margarine, softened
2
eggs
2 1/4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking soda
1
teaspoon baking powder
1/2
teaspoon salt
1
cup whole salted peanuts
1
bag (8 oz) milk chocolate drops

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
  • 2 Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
  • 3 Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Expert Tips

A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the refrigerator at least 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
320mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
27g
27%
Protein
7g
7%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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