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Peanut Crumble Bars

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 48
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Looking for a distinctive baked dessert? Then check out these bars flavored with peanuts, oats and chocolate - a delicious treat.
Updated Nov 8, 2011
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Ingredients

  • 2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2/3 cup baking cocoa
  • 1 cup quick-cooking oats
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped salted peanuts
  • 1 package (8 oz) cream cheese, softened
  • 3 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
  • 2
    In large bowl, beat sugar, butter, 2 eggs, 1 teaspoon vanilla, the flour, cocoa, oats and baking powder with electric mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
  • 3
    In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter and 1 teaspoon vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
  • 4
    Bake 35 to 45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition

160 Calories, 8g Total Fat, 4g Protein, 20g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
80mg
3%
Potassium
110mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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